Ribeye steak with mushroom-shallots-butter-fish sauce sauce.

Smashed potatoes with heavy cream, butter and a pinch of nutmeg.

Roasted Star Route Farms baby carrots with olive oil and vanilla salt.

Seared Ahi Tuna Poke with lemon cucumber, avocado and sesame seeds with a soy-wasabi-rice vinegar-sesame oil dressing.

Swedish Pancake with maple infused yogurt topped with cherries, plums and mint.

Farm Stand Steak Salad

Skirt steak, red lettuce, arugula, strawberries, sliced almonds, goat cheese and balsamic vinaigrette with Little Batch mustard and pomegranate molasses.

Mini applesauce-almond bundt cakes with caramelized apple topping.

Beef stew with red wine, cinnamon, thyme and orange with rainbow carrots.

Mashed Yukon gold potatoes with celery root, nutmeg, butter & milk.

Beef stew with carrots, fingerling potatoes, peas and mushrooms topped with a horseradish-Meyer lemon-chive sour cream and parsley

Latkes with apple sauce & fresh dill and green onion sour cream.

Roasted acorn squash, butternut squash, pumpkin, brussel sprouts, apples and carrots with rosemary roasted chicken.

Mia’s fresh challah.

Little Batch Ketchup

Spicy vegan broccoli/celery/potato soup with pepitas and cheesy toast.